Can't resist the molten taiyouran egg yolk , wrapped around with LittleBao “Lo Rou” paste and deep fried, giving out the essence of the Taipei Night... ... <看更多>
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Can't resist the molten taiyouran egg yolk , wrapped around with LittleBao “Lo Rou” paste and deep fried, giving out the essence of the Taipei Night... ... <看更多>
Cauliflower velouté with Taiyouran egg and black winter truffles at Amber in The Landmark Mandarin Oriental. Roam & Home. 2k followers. More information. ... <看更多>