關於 whiskey notes ，我們在網路上蒐集到這些相關的討論、資訊與評價

#throwback 去咗Henry 扒房試星期三限定威士忌pairing 3道菜晚餐（HK$1100/位），配上Kinahan's Irish Whiskey愛爾蘭威士忌，仲同 柳俊江 Lauyeah邊食邊傾酒經，大滿足！🥳🥃試咗佢首創嘅混合桶威士忌Kinahan’s Kasc Project（hybrid cask)，即係以5種不同嘅木，梅花間竹咁注入同一個木桶，包括葡萄牙橡木、美國橡木、法國橡木、匈牙利橡木及栗子樹木，好有創意嘅cask! 陳年最好少5年，味道如何？帶蜜糖、香梨、蘋果、亞熱帶水果、礦物及香料等味道，有啲XO feel。另外亦咗Kinahan’s Irish Single Malt Black Oak ，以葡萄牙黑木桶陳釀7年，限量350支，好特別嘅體驗，帶濃郁的烤烘、炭燒、香料、黑朱古力、蜜餞、拖肥及無花果等味道，餘韻帶咖啡豆味道。3道菜當中有我喜歡嘅牛肉他他同USDA Prime荷蘭牛帶骨肉眼扒，牛迷表示不得🐦！😂😂😋😋一定要留肚試佢杯Irish Coffee 配甜品！同場加映白松露soufflé, 好食到冇朋友！😂😂😂 一定要試！#Cheers!
#throwback Tried #HenryHK Wednesday exclusive whiskey pairing 3-course dinner (HK$1100/pax), pairing with #KinahansIrishWhiskey! It’s so enjoyable to have Ryan Lau sitting next to me & chit chat about our favorite whiskies together. 🥳🥃 Tried Kinahan’s Kasc Project, the 1st hybrid cask in the world. What’s it? The cask is individually constructed from a mix of 5 different types of trees, including Portuguese oak, American oak, French oak, Hungarian oak & chestnut oak. It’s very unusual! Aged for at least 5 years, it’s a bit XO feel, with honey, pear, apple, tropical fruit, mineral & spices notes. I also tried Kinahan’s Irish Single Malt Black Oak, which is black oak from Portugal, aged for 7 years & limited to 350 bottles, it’s also special, with rich toasty, charcoal, spices, dark chocolate, dates, caramel & fig notes. The finish has coffee beans notes. I enjoyed the 3-course dinner a lot, esp the beef tartar & the USDA boned ribeye! 😋😋 gotta save some space for Irish Coffee pairing with desserts! And I also tried a special dessert, white truffle soufflé! This is soooo good! 😂😂u must try, too! #Cheers!
#henrygrillhk #steak #yummy #dram #whiskeypairing #ccwhiskyvoyage #詩詩酒樂園 #irishwhiskey

I’m literally shook when i heard about this [New] Café tucked inside the Neighbourhood of Khatib!.
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@Bloomartisancafe is a small humble Cosy Café that features Affordable, Handcrafted Gelato, Bakes and Beverages!.
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Main highlight would definitely be their Signature —> Brown Butter Sourdough Waffles; Made from scratch with brown butter that lends rich nutty notes, enhancing the savoury flavour. Light and crispy on the outside while soft and tender on the inside!.
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Pair your waffles with their handcrafted gelatos! Whiskey 🥃 Crancherry and Hojicha 💚 Scoop should be just right to start off the weekends!.

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today's cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink.

While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!

#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Whiskey
10-15ml Pi Pa Gao
3 dash Peychaud Bitters
Orange Peel

Steps:
Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.
Add ice into rocks glass and stir to chill and dilute.
Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.

Bored at home? Let us bring Happy Hour to you – virtually!!

During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.

Today's cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink.

While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!

#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore

Serving:

Ingredients:
45ml Whiskey
10-15ml Pi Pa Gao
3 dash Peychaud Bitters
Orange Peel

Steps:
Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.
Add ice into rocks glass and stir to chill and dilute.
Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.