Checked out the newest TungLok joint for dinner last night in the heart of the CBD - located at L8 of OUE Tower, this is the perfect spot to enjoy a gorgeous view while sipping on a beer/sake, and sharing delicious food with friends!
We tried quite a number of dishes, and while I’m a huge fan of the couple of donburis and flatbreads that I tried, I decided my feature favourite is the Zucchini Blossom Tempura, simply because (a) it’s stuffed with scallop and crab, (b) it’s extremely delicious, and (c) I’ve not ever seen a similar dish anywhere else.
The other dishes were great too... Swipe to see! The Lobster Yaki Sando deserves 4 thumbs up (if you have 4 thumbs, haha), I’d return for the beef & tori donburis, plus the Koji Beef Flatbread was stunning... Complete with the good view, good company and good conversations, it made for a really fun enjoyable evening. Thanks to @tunglokgroup & the team at @ushiosg for having us, I’ll definitely be back again soon! 🥰
#charmfeeds @ Ushio Sumiyaki and Bar
