提防假冒 Fake Japanese Shop Alert ⚠ :
This new business in Causeway Bay Hong Kong, called "Pancake 專門沙織".. Blatantly ripped off the concept & famous Mont Blanc chestnut 🌰 dessert shop from Kyoto 京都's original【和栗專門 紗織 Waguri Senmon Saori, 京都府京都市下京区木屋町通松原上る二丁目和泉屋町170-1】@wagurisenmon.saori
The Name, Logo, Design, even down to the Plates, Recipes plagiarised are not only a carbon copy of the Original. But these owners in Hong Kong are still reacting in defensive mode, deleting all criticism & online comments of their deplorable misbehavior. This is especially by fans of the Original Dessert Shop in Kyoto, who feel ashamed by this behavior by a few lowly, irresponsible humans, which does not represent our Culture here.
We are therefore representing the condemnation of these 'dishonorable' humans who shamelessly try to leech on to someone else's Intellectual Properties from overseas, disrespecting the creator's Hard work, and Brand Creation. Please boycott & do not visit this shop, if you are a responsible Hong Konger 香港人. Thank you 🙏🏻 香港の恥です
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【浩記甜品, 旺角 Mongkok】鹹豆漿 Savory Soy Milk Shanghainese style with Dried White Shrimps, Pickles, Soy Curd, Fried Chinese Crullers, Herbs, etc. 蝦皮味幾香, 記得要落辣椒油, 不過後者這間不算出色.. 好的辣椒油是超香的. The owner of this shop is a Shanghainese Lady and despite the dessert namesake, has been for long time famous for her authentic Shanghainese breakfast items 🥣 . It is a shame she no longer makes her famous Sweet x Savory 鴛鴦粢飯, which was unique in Hong Kong context! But it's been off menu for a few years now 🥺..
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合桃露湯圓 Walnut Soup with Black Sesame Tang Yuan Dumplings. Desserts here are self grinded and cooked from scratch, not to be missed, it's all done with heart!! Don't ask me where is the best Dessert shops in HK however because there's so many one cannot eat them all, just like say Egg Tarts or Chicken Pies. All I can tell you is Lei Garden 利苑 makes the best 楊枝甘露, 佳佳甜品薑汁湯圓個薑汁沒有林鄭同689無恥但都一樣是無敵, 源記甜品個桑寄生茶一啲都唔好食只係糖加水一碗.. 桑寄生 Taxillus Chinensis is a Chinese medicine, it has its own unique Medicinal taste but its not sugary tasting 🙄
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#尖沙咀
你會奇怪,明明是 @k11musea 裡面的馳名海南雞飯,幹嘛用了刨冰做封面?🤔 因為這個Milo刨冰實在太出色啦😍 這其實是Oppa第一次來食飯(我知好遲)。一直好想來,但以前太多人排隊啦!而一直bookmark住另一位foodie的那個post,是超級極力推薦這個甜品😬 我難道又不是一個被influence的foodie~
美祿刨冰🍧($68HKD) 最神奇的,是底部竟然有整整一件tiramisu!🍰 溫提:建議提早叫這個甜品。我們其實等了好久好久,店員說是因為tiramisu要解凍... 但因為好食的緣故,還是不投訴咯🤭 另外還有一個珍寶size,適合多人分享!
文華海南雞飯🍚($118HKD) 當然好味啦~ 自從以前最愛的海南少爺退步了(加上是藍店),找到了這間高水準的做代替,本人表示高興😆
One would think me odd for using shaved ice as cover photo when @chatterboxcafehongkong in K11 Musea #TsimShaTsui is supposedly famous for their Hainan Chicken Rice instead🧐 Well, this Milo ice is just too good to be missed!😍 I was actually convinced to get it cuz this dessert came highly recommended by another foodie whose post I have bookmarked... Hey, I’m just another ordinary soul being influenced by social media, ok?😝
Milo Ice🍧($68HKD) The surprise factor was the tiramisu buried at the bottom!🍰 Here’s a tip: order early, cuz we actually waited a longgg time for this. The staff explained that the tiramisu had to defrost... It tasted good tho, so no complaints🤭 There’s also a jumbo size for bigger parties!
Mandarin Chicken Rice🍚($118) Goes without saying that this tasted good!
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📍尖沙咀梳士巴利道18號Victoria Dockside K11 Musea B1樓B110號舖 Shop B110, B1/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui @ Chatterbox Café Hong Kong
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