𝐊𝐞𝐞𝐩 𝐂𝐚𝐥𝐦 𝐚𝐧𝐝 𝐄𝐚𝐭 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟! 🍖🍖
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Delight your taste buds with 𝐂𝐚𝐧𝐭𝐨𝐧𝐞𝐬𝐞 𝐒𝐭𝐲𝐥𝐞 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐝 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟 𝐖𝐢𝐭𝐡 𝐊𝐚𝐢-𝐋𝐚𝐧, a healthy & nutritious beefy-licious meal! 😋😋
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Nutritionists advocate eating lean red meat three to four times each week for a healthy balanced diet. 𝐓𝐫𝐮𝐞 𝐀𝐮𝐬𝐬𝐢𝐞 𝐁𝐞𝐞𝐟, a brand of Australian beef, meets the criteria perfectly & wonderfully. Red meat is a great source of protein, iron, zinc, & other vital minerals & is an essential part of a balanced family diet, especially for youngsters. 👍👍
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Auntie Lilly uses 𝐓𝐫𝐮𝐞 𝐀𝐮𝐬𝐬𝐢𝐞 𝐁𝐞𝐞𝐟, which is grass-fed, grain-fed, organic, & breed-specific, such as this 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐁𝐞𝐞𝐟 𝐒𝐡𝐚𝐛𝐮-𝐒𝐡𝐚𝐛𝐮, which is naturally low in fat & cholesterol while providing a greater quantity of Omega 3 fatty acids. 🧑🍳🧑🍳
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Simple beefy dish, easy to cook, & there's no better time than now for a beef-up experience on this lovely Wednesday. Treat yourself to some Australian meat from True Aussie MY 😍😍
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Grab your authentic Australian Halal meat from 𝐓𝐫𝐮𝐞 𝐀𝐮𝐬𝐬𝐢𝐞 𝐁𝐞𝐞𝐟 now at all leading major supermarkets! 🛒🛒
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aussiebeef.com.au
Aussie Beef & Lamb
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grass fed beef fat 在 FOODTRAVELBABE Facebook 的精選貼文
Meat lovers!! Have you heard of chocolate-fed 🍫🐄 Wagyu!? I've tried the Australian 'Mayura' 100% Full-Blood Waygu at @porterhouse.lkf.
·
Unlike Japanese Wagyu which is well-known for its incredibly high fat marbling ratio, this luxury beef has a great balance of fat and it's also rich in flavour yet tender in texture to be enjoyed as a steak.
·
Apparently, 🍫 enhances the mood of the 🐄 and makes really tasty beef! ·
🍽 (Left to right) Australian 'Mayura' 100% Full-Blood Waygu: Age 30-36 months, Fed grass & chocolate, Dutch 'Peter's Farm' Superior Veal: Age 20-30 months, Fed milk & cereal
📍 @porterhouse.lkf, Central, Hong Kong
·
#FeedThisBabe
grass fed beef fat 在 FOODTRAVELBABE Facebook 的最佳解答
Meat lovers!! Have you heard of chocolate-fed 🍫🐄 Wagyu!? I've tried the Australian 'Mayura' 100% Full-Blood Waygu at @porterhouse.lkf.
·
Unlike Japanese Wagyu which is well-known for its incredibly high fat marbling ratio, this luxury beef has a great balance of fat and it's also rich in flavour yet tender in texture to be enjoyed as a steak.
·
Apparently, 🍫 enhances the mood of the 🐄 and makes really tasty beef!
·
🍽 (Left to right) Australian 'Mayura' 100% Full-Blood Waygu: Age 30-36 months, Fed grass & chocolate, Dutch 'Peter's Farm' Superior Veal: Age 20-30 months, Fed milk & cereal
📍 @porterhouse.lkf, Central, Hong Kong
·
#FeedThisBabe