關於 ginger in malay ，我們在網路上蒐集到這些相關的討論、資訊與評價

Mang Mang Sik means “Have a Good Meal” in Hakka. My late father spoke bad hakka and his daughter speaks bad Hokkien ! LOL

My children have Chinese ancestry but we barely explore that side of our tradition. Usually, I cook a lot of western or Malay dishes on my weekly show. But I decided to revisit my love for Chinese cuisine with my guest presenter, Vickey Chen who claims she is 60% Chinese, 40% international. LOL

On the show, Vickey shares her Red Date Pumpkin Seed Milk (Tasty Asia) and Walnut Sesame Dessert (Cookidoo). And I attempted for the first time, the 3 in 1 cooking - Ginger Chicken, Cabbage Stew and “Drunken” Prawns. So so heavenly!

We have two contests running. Head over to D'varomas TM6 Instagram page to see how to win yourself a Thermomix Thermojug (for DVAs only ) or a Norwex Envirocloth!

Good luck and thank you for watching!

#Dvaromas
#ThermomixAdvisor

11 years ago, I married Azmi Abdul Rahman and my diet just changed from soups and steam dishes, to Curries and Sambals! Nasib baik ada Serbuk Adabi Consumer … kalau tak? Tak berasap lah dapur!

I made Gulai Kepala Ikan Salmon a few days ago using their “New Serbuk Gulai Ikan” (what a unique colour btw - quite a departure from your usual look!)

And just before you think this is my own recipe … I cheated. It’s actually the recipe that’s recommended on their packet! LOL. Here’s what you need:

6 tablespoons of Cooking Oil

Ingredients A:

1 Big Onion
2 pieces of Garlic
1 inch of Ginger
1 teaspoon of Mixed Herbs or Mixed Fenugreek
1 stalk Curry Leaves
1 Tomato (cut to 4)

Ingredients B:

1 packet of Serbuk Gulai Ikan (24gm) or *2 packs if you want it spicier
5 shallots (grind)
1/2 inch Ginger (grind)
2 pieces of Garlic (grind)

Ingredients C:

600gm fish of your choice
600ml water
2 1/2 teaspoon of Tamarind
2 okra
3 red chilis
1 tablespoon of Salt

Instructions:

1.Heat Oil in Pan
2. Saute ingredients A until fragrant
3. Add in the Gulai Ikan paste with ingredients B. Saute for 3-4 minutes until oil separates, using low heat
4. Add ingredients C. Leave it for 8-9 minutes over medium heat until boiling (I added the salmon last)
5. Add salt. You can add coconut milk if you wish, but I didn’t.
6. Serve piping hot with fluffy rice/ breads of choice
�p/s: The difference between their curry powder and their Gulai ikan is in colour and it’s spicier - most Malay curries would use their legendary Serbuk Ikan Kari.

If you make this dish, do remember to tag me if you’re posting it up k? Would love to hear from you!

@hyziereza @syedded

#adabi #bersihdanasli #adabiprihatin #adabilovers #stayathome #serbukgulaiikanadabi

Keli Goreng Kicap 😋 Fried Catfish with Black Sweet Sauce & Ginger. Not sure if this is Chinese or Malay dish 🤣 because for people who stay in the northern state (Kedah) like me cooks fusion dishes inspired by Chinese, Peranakan, Malay and Thai.. That’s why my dishes don’t look like the typical Chinese food served at home 😅 What about you?

🐟 IG: @sheeats_shecooks

Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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See you soon.
------------------

Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
-------
Grilled fish - bake at 200C or 400F for 20 mins
-------
400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
-------
Soup base
-----
20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
-------

Other ingredients
-------
2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3u0e27C
Chilli powder / flakes https://amzn.to/3tX8ydE
Sichuan peppercorns https://amzn.to/3t3lJc5
Dried chilli https://amzn.to/3gFzXNy
Spicy sauce https://amzn.to/3dRcnM3
Chicken stock cube https://amzn.to/3dS7Jxe

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/

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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Sichuan Spicy Chicken 辣子鸡
https://youtu.be/-hoxfyzt2K8

Chinese Spicy Seafood Noodles 香辣炒面
https://youtu.be/OeO8OAw4kDE

3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
https://youtu.be/B9QAsBcOeJk

-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Fancy a delicious Indonesian feast at home? Try making this ayam bakar recipe. Ayam bakar also means roasted chicken in Bahasa Indonesia and Malay, is an Indonesian and Malaysian dish that taste sweet and savoury. This dish seems difficult to prepare but it's in fact really easy to recreate. Instead of your usual chicken dishes, impress your family and friends with this seemingly difficult dish. We have cooked this recipe a few times and our friends really enjoyed it. Hope you will enjoy this too. Have fun!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ayam Bakar (Indonesian Grilled Chicken)
Ingredients
Serve 4 - 5 pax
————

Marinated chicken
=======
1kg whole chicken (you can use specific parts of a chicken)
Juice from 10 calamansi

Rempah paste
========
4 kaffir lime leaves
10g (0.35 oz) galangal (blue ginger or lengkuas)
2 stalks of lemongrass (use only the white portion)
10g (0.35 oz) young ginger
4 cloves of garlic
3 shallots
2 fresh red chilli (deseeded)
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon salt
1 tablespoon tamarind paste
125ml (4.23 fl oz) water

Other ingredients
=========
2 bay leaves
100ml (3.38 fl oz) kecap manis
250ml (8.45 fl oz) water

Grill the chicken in the oven at 200C (392F) or airfry chicken at 180C (356F).
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Fresh galangal https://amzn.to/2GaZwFT
If you can't get fresh galangal, you can use dried galangal https://amzn.to/3kKT2MZ
You can also use galangal powder https://amzn.to/3643dIr
or galangal paste https://amzn.to/3mQRV0o
Turmeric powder https://amzn.to/2GbBxXu
Coriander seed powder https://amzn.to/3kK3eFE
Tamarind paste https://amzn.to/2FRWwPg
Bay leaves https://amzn.to/3mQrszR
Kecap manis https://amzn.to/2GbCgrG

 ----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

-------------
 If you like this recipe, you might like these too:

Super Crispy Fried Chicken Recipe 盐酥鸡 Taiwanese Style 超大鸡排-迷你版
https://youtu.be/HgApMC03EwY

Super Yummy Indonesian Recipe! Tauhu Telur / Fried Egg w/ Tofu
https://youtu.be/C9Q72FG571U

Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng
https://youtu.be/Y6g4vBwE4Uk

-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Rendang Chicken from Malaysia ??

While unable to travel even around my own home country ~ Malaysia, I actually craved for Rendang Chicken during the Movement Control Order (MCO) period, unsure my craving reason ?? Though I'm not a spicy foodie, however I love foods with spices& thick gravy. Lol...Ha...Ha...?❤

Rendang chicken is a spicy & spices stewed dish originated from Minangkabau, Indonesia. Specifically, this is a speciality of Batusangkar & Bukittinggi, Indonesia. Rendang not just to cook with chicken, it can be with beef (Rendang Beef), lamb (Rendang Lamb) etc. Read more via ? https://en.wikipedia.org/wiki/Rendang

In Malaysia ??, rendang dishes are traditionally served among the Malay community. So, whenever you're travelling across the different states around Malaysia, rendang dishes can be easily spotted at either roadside stalls, cafes or restaurants as well as a famous home cooking dish for the Malay, actually non Malay too. You can enjoy the rendang dish with steamed rice, noodles, bread etc. Hmm...The rendang cooking styles, ingredients & taste may be different from state to state within Malaysia. That's the unique cultures of Malaysians

Do enjoy this cooking vlog via https://youtu.be/YUrE1B30RxI which being captured (by Sienny Yong aka SiennyLovesDrawing) from my mum's home cooking of chicken rendang during MCO to ease my craving, yeah!! It's now much easier to prepare rendang dishes with ready to cook sauces in the market. In this vlog, my mum was using the Gillies Rendang from AYA Real Food (? https://ayarealfood.com/product/gillies-rendang-120g/). The sauce ingredients are Split Gill Mushroom, Coconut Milk, Onion, Oil, Sugar, Garlic, Coconut Paste, Lemongrass, Ginger, Galangal, Dried Chili, Salt, Turmeric Leaves, Lime Leaves & Spices

Whenever you're travelling to Malaysia, do remember to taste a rendang dish during your trip