關於 folded up ，我們在網路上蒐集到這些相關的討論、資訊與評價

Sunday morning // Took the opportunity to take Aaron on a cycling trip while Arielle was with my parents’. Aaron loves cycling, he would always run to get his shoes and helmet when Papa says “cycling?”. You can even spot him in his helmet as he walked around home.

Today we took him on a 16.5km ride from home to Bishan Park. We were on the park connector route for majority of the journey, crossing some roads along the way. He enjoyed the view so much, he kept pointing at everything he saw - birds, cyclists, lorries, trucks, buses, trains at the train depot.

Swipe to see how our morning was. Aaron couldn’t wait to get onto his bike seat while Papa was preparing our bikes - greasing etc. How I kept Aaron’s wipes and one folded diaper. Highlight of the trip was realising that Aaron has fallen asleep as we were on our way home; it was a sunny but breezy ride. The last picture is my favorite - Aaron at all smiles, all geared up for his furthest bicycle ride with both his parents ♥️

Last day of #JoyInEveryDayPractice
Scorpion ❤️❤️

Haha im still trying to work my body out of the jet lag🤣 but I keep practicing everyday to refresh my body🙂

Using couch to practice scorpion actually is really helpful in my opinion🥰 give it a try 🌸

Thank you all for joinin us and thanks to the sponsors and amazing cohosts to make it happened🌸

Wearing: @joyberry_yoga
Mat: @stormtaiwan
🅽🅴🆆 🆈🅾🅶🅰 🅲🅷🅰🅻🅻🅴🅽🅶🅴

🧘🏽 Aug. 26-31

🧘🏽 #JoyInEveryDayPractice

🧘🏽 Things done everyday are said to be typical and ordinary. But in yoga, the things we do daily help us to stretch out, open up, and find balance. In the next 6 days, let’s feel through our practice and share the poses we do each day to help us crack open and feel good.

🧘🏽 Hosts:
@dannie.onhermat
@saraluyoga
@yogivesper
@yogadventurebook

🧘🏽Sponsors:
@joyberry_yoga (3 winners)
@got2hav8giftshop
@realign_back_wheel
@rollgahealth

🧘🏽 Our “every day” pose line-up:
Day 1: supine pose (on the back)
Day 2: prone pose (on the belly)
Day 3: seated pose
Day 4: kneeling pose
Day 5: back-bending pose
Day 6: folded or inverted pose

Day 5 of #JoyInEveryDayPractice
Backbending pose❤️❤️

Do you think if your mattress is too soft to sleep? 🤣

Wearing: @joyberry_yoga
Mat: @stormtaiwan
🅽🅴🆆 🆈🅾🅶🅰 🅲🅷🅰🅻🅻🅴🅽🅶🅴

🧘🏽 Aug. 26-31

🧘🏽 #JoyInEveryDayPractice

🧘🏽 Things done everyday are said to be typical and ordinary. But in yoga, the things we do daily help us to stretch out, open up, and find balance. In the next 6 days, let’s feel through our practice and share the poses we do each day to help us crack open and feel good.

🧘🏽 Hosts:
@dannie.onhermat
@saraluyoga
@yogivesper
@yogadventurebook

🧘🏽Sponsors:
@joyberry_yoga (3 winners)
@got2hav8giftshop
@realign_back_wheel
@rollgahealth

🧘🏽 Our “every day” pose line-up:
Day 1: supine pose (on the back)
Day 2: prone pose (on the belly)
Day 3: seated pose
Day 4: kneeling pose
Day 5: back-bending pose
Day 6: folded or inverted pose

セールが沢山開催されていてかわいい物をいっぱい買っちゃった！爆買いスイッチが入り、ZARA, GU, H&M, BEAMS, ACYM, RAGTAG, VICENTEとEVRISでお買い物したので、全部着てご紹介！

ご視聴ありがとうございます♡
身長 : 165cm
B:80 W:60 H: 88

✔️紹介アイテム// Item List

ZARA

ミディ丈ワンピース
Size : S
ブラック
https://www.zara.com/jp/ja/ミディ丈ワンピース-p05039335.html?v1=92309075&v2=1843995

(合わせていたインナーはこちらの動画で紹介しています↓
https://youtu.be/S0CKJbYps44　）

オックスフォード ショートワンピース
Size : XS
ホワイト
https://www.zara.com/jp/ja/オックスフォード-ショートワンピース-p02571049.html?v1=114223217

ストライプ柄ミディ丈ワンピース
Size : XS
グリーン
https://www.zara.com/jp/ja/ストライプ柄ミディ丈ワンピース-p03067104.html?v1=102413068

サテン クロップドトップス
Size : S
ブラック
https://www.zara.com/jp/ja/サテン-クロップドトップス-p02245452.html?v1=86371195

ZW THE FOLDED UP JEANS
Size : EUR 34
ブラック
https://www.zara.com/jp/ja/zw-the-folded-up-jeans-p08246273.html?v1=80831154&v2=1844155


GU

ビッグラッフルブラウス(5分袖)
Size : M
オフホワイト
https://www.gu-global.com/jp/ja/products/E332399-000/00?colorDisplayCode=01

コンフォートストラップヒールサンダル
Size : L
ベージュ
https://www.gu-global.com/jp/ja/products/E330958-000/00?colorDisplayCode=32


BEAMS - SHAKA

NADEL SKINNY
Size : 24cm
ナチュラル
https://onlinestore.shaka-jp.com/products/nadel-skinny?variant=39641257967798


RAGTAG

STEFANEL
Size : M


ACYM

Twist mask chain
ゴールド
https://www.acym.jp/fs/confod/accessories/031282014

WEGO
リブバッククロスカップインキャミソール
Size : F
ホワイト
https://wegoec.jp/shop/g/gWS21SS02-L00020910201/


VICENTE
Vicente flare denim
Size : M
ブリーチ
https://roomys-webstore.jp/ap/item/i/A0RW0000J639?aid=pickup&pickup=pu_vi_20201012&aid=pu_vi_20201012


H&M

リブタンクトップ
Size : M
ホワイト
https://www2.hm.com/ja_jp/productpage.0969352002.html

クロップドリブタンクトップ
Size : M
ライトイエロー
https://www2.hm.com/ja_jp/productpage.0965725006.html

EVRIS
コットンレースバックリボンブラウス
Size : F
ホワイト
https://runway-webstore.com/ap/item/i/m/3721204019?aid3=MK370menu_AE_list

_______________________________________________

✔️MAIN INSTAGRAM
https://www.instagram.com/aliciayamagami

✔️COOKING INSTAGRAM
https://www.instagram.com/yamagami_shokudo

ベーグルサンドのレシピをご紹介します！
ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。
味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪
今回は4種類の具材をご用意しました！
お好みのレシピをぜひ作ってみてくださいね♡

アメリカカフェ風ベーグルサンド4選
各1個分

■スモークサーモン＋クリームチーズ＋ワカモレ

材料：
ベーグル　1個
クリームチーズ　50g（50gは目安、あまり少ないと断面に見えない）
●アボカド　1/2個
●玉ねぎ　20g
●レモン汁　1/4個分
●塩　少々
●コショウ　少々　 　　
●おろしにんにく　1/2片
スモークサーモン　6切れ

作り方：
1.ワカモレを作る。アボカドは種に沿って縦に1周切り込みを入れてひねって半分にし、皮と種を取り除いたら細かく刻み、みじん切りにした玉ねぎと他の●の材料を全てボウルに入れ混ぜる。
2.ベーグルを半分にスライスして、クリームチーズを塗り、スモークサーモンを並べ、(1)のワカモレをのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする。

■海老フライ＋自家製タルタル＋キャベツの千切り

材料：
ベーグル　1個
キャベツ　1/8個
エビフライ　4尾（市販のもの）
●茹で卵　2個（水から13分程中火で茹でる）
●ピクルス　25g
●玉ねぎ　20g
●マヨネーズ　大さじ1
●ヨーグルト　大さじ1
●マスタード　小さじ1
●塩　少々
●コショウ　少々

作り方：
1.キャベツを千切りして水にさらし、シャキッとしたら水気はしっかり切る。
2.タルタルソースを作る。茹で卵は殻をむいて荒めのみじん切り、ピクルスと玉ねぎもみじん切りにしたら他の●の材料を全てボウルに入れて混ぜる。
3.ベーグルを半分にスライスしてマスタード（分量外）を塗り、(1)をたっぷりのせ、その上にエビフライを並べ、(2)もたっぷりのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■オムレツ＋レタス＋ケチャップ＋マヨネーズ

材料：
ベーグル　1個
玉ねぎ　25g
牛ひき肉　40g
卵　1個
オリーブオイル　大さじ1/2
塩　少々
コショウ　少々
レタス　2枚
トマトケチャップ　お好み
マヨネーズ　お好み
マスタード　少々

作り方：
1.玉ねぎはみじん切りにして、フライパンにオリーブオイルを熱して炒め、しんなりしたらひき肉も一緒に炒めて塩、コショウを加える。
2.卵を溶き入れ、丸く形を整えてオムレツを作る。
3.ベーグルを半分にスライスしてマスタードを薄く塗り、その上に畳んだレタスを置き、(2)のオムレツをのせて、お好みの量のトマトケチャップとマヨネーズをかけてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■あんこ+生クリーム+いちご

材料：
ベーグル　1個
つぶあん　大さじ4
いちご　　5個
生クリーム　100ml
グラニュー糖　7g

作り方：
1.生クリームとグラニュー糖をボウルに入れ、ハンドミキサーで9分立てにする。
2.いちごは洗ってへたを取り、水気を拭き取る。
3.ベーグルを半分にスライスしてあんこを塗り、いちごを最初に真ん中に3ついちごを並べ、残りの2個は空いてる場所に置く。生クリームをのせてベーグルでサンドして完成！
※カットするときに生クリームがダレると切りにくいのでラップや紙に包んで一旦冷蔵庫で冷やしてからカットする。


Here is what you'll need!


Bagel Sandwich 4 ways
Servings:1

■Smoked salmon cream cheese guacamole bagel

INGREDIENTS
1 Bagel
50g Cream cheese
1/2 Avocado
20g Onion
A 1/4 Lemon juice
A Salt
A Pepper
A 1/2 clove Garlic
6 slices Smoked salmon

PREPARATION
1.Make the guacamole. Cut the avocado into small pieces, and mix the chopped onions and A ingredients in a bowl.

2. Slice the bagel in half, spread one half with cream cheese, add the smoked salmon, top with the guacamole mix and sandwich it with the other bagel.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

■Fried shrimp and tartar sauce bagel

INGREDIENTS
1 Bagel
1/8 Cabbage
4 Fried shrimp
2 Boiled eggs
Pickles 25g
Onion 20g
A Mayonnaise 1 tbsp
A Yogurt 1 tbsp
A Mustard 1 teaspoon
A Salt and pepper, a little each

PREPARATION
1. Cut the cabbage into thin strips and soak it to water to make it crispy.

2. Make the tartar sauce. Chop the boiled eggs, pickles and onions, and mix all the A ingredients in a bowl.

3.Slice the bagel in half, spread one side with mustard (outside the amount), put plenty of cabbage on it, line the fried shrimp on top of the cabbage, top with plenty of tartar sauce, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Meat omelet and lettuce bagel

INGREDIENTS
1 Bagel
25g Onion
40g Minced meat
1 Beaten egg
1/2 tablespoon Olive oil
Salt
Pepper
2 leaves Lettuce
Ketchup (to taste)
Mayonnaise (to taste)
Mustard

PREPARATION
1. Finely chop the onions, heat the olive oil in a frying pan and fry the onion, when it softens, add the minced meat until browned, season with salt and pepper.

2. Add the beaten to the pan and shape it into a circular omelete.

3. Slice the bagel in half, spread a thin layer of mustard into one of the slices, place the folded lettuce on top, add the omelet, finish with ketchup and mayonnaise to taste, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Sweet bean paste and strawberry bagel

INGREDIENTS
1 Bagel
4 tablespoons Sweet red bean paste
5 Strawberries
100ml Heavy cream
70g Granulated sugar

PREPARATION
1. Pour the heavy cream and granulated sugar in a bowl and mix for around 9 minutes with a hand mixer.

2. Slice the bagel in half, spread the bean paste on one half, line up the strawberries, top with whipped cream and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio

This is an #ASMR​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞  Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes