Coffee for dinner @vea_hk. ☕️@chefvickycheng along with 7 of Hong Kong’s top chefs* join forces with @nespresso.hk creating a series of coffee centric menus. Each chef also highlights vegetables grown on the Nespresso Farm in Hong Kong using recycled Nespresso coffee grounds as a fertiliser.
One of my favourite desserts was Chef Vicky’s Coffee “Tong Chong Beng” (糖蔥餅), a nostalgic Cantonese street food snack traditionally made with sugar and coconut. Chef Vicky’s version consists of a French butter crepe and fresh coconut meat along with Nespresso coffee ice cream paired with a cup of Nespresso coffee.
Swipe to see more the dishes below!
👉 Citrus and coffee soaked baba with espresso crémeux and yuba ice cream
👉 Crispy daikon with izumo egg and black truffle
👉 White asparagus with Kristal caviar and Yunnan ham
👉 Aveyron lamb with morels and bayberries
👉 Lamb juicy rice made with the bones and belly of the lamb
*Nespresso’s Gourmet Weeks is from July 12 to August 8 featuring @arborhk @lenvolhk @monohkg @ando.hkg @chaathongkong @ta_vie_hk and Tin Lung Heen.
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Jul 21, 2019 - Explore Amanda Singh's board "Cantonese Desserts" on Pinterest. See more ideas about desserts, asian desserts, food. ... <看更多>