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[Bun Thit Nuong | Vietnamese Grilled Pork Noodle Salad]
Bún thịt nướng is one of our favourite Vietnamese dishes. It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold like a salad.
To get the recipe, simply open your Youtube app and search for Spice N Pans Vietnamese Chicken. Alternatively, click here: https://youtu.be/3UjB1Fs-Xp0
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[Bun Thit Nuong | Vietnamese Grilled Pork Noodle Salad]
Super easy to make this. Try it! Recipe in the first comment. Have a happy Sunday!
[Collaboration] - with #Hakubaku
Bun Thit Nuong is my favourite Vietnamese dish but it’s so difficult to find rice noodles with the right texture. Instead, Roland used Hakubaku organic soba which turned out to be really yummy. Hope you like this Jap-Viet Noodles salad. If you want to make this yummy dish at home too, click here for the recipe: http://spicenpans.com/japviet-noodle-salad/
Happy cooking!
——
Hakubaku noodles are sold at S$3.80 at Fairprice, Sheng Siong, Prime, Cold Storage, Meidi-ya, TKNLand (Suntec) and https://shopee.sg/snackvampire
For a great way to use Hakubaku’s noodles and multi grain. Please refer to https://www.facebook.com/HakubakuOfficialFanpage/ for more information
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Bún thịt nướng is my favourite Vietnamese dish. FAVOURITE!!! It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold as with any salad.
Refer to the ingredient list below or go to our website http://spicenpans.com/bun-thit-nuong/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4- pax
Ingredients for pork
=====
Marinate pork for at least 1.5 hours. Then bake/air fry at 150C for 10 mins followed by 180C for 5 mins on the other side.
250g of pork shoulder butt
1/2 thumb size of ginger
2 shallots
1 clove of garlic
2 stalks of lemongrass (use only the white part)
1 tablespoon of oyster sauce
1.5 tablespoons of honey
1.5 tablespoons of fish sauce
3 tablespoons of water
1 tablespoon of cooking oil
A few dashes of white pepper
Ingredients for pickled vegetables
======
Marinate vegetables for at least 2 hours
130g of daikon
130g of carrots
2 tablespoons of white vinegar
1 tablespoon of sugar
Ingredients for salad dressing
====
3/4 cup of water
1.5 tablespoons of sugar
2 tablespoons of fish sauce
Juice from 4 pieces of calamansi
2 pieces of chopped bird's eye chilli
1 clove of chopped garlic
Other ingredients
====
500g of rice vermicelli (noodles)
Some Chinese parsley
Some mint leaves
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Magimix: https://amzn.to/2pnbj8s
Airfryer: https://amzn.to/2NV4h8Z
Fish sauce: https://amzn.to/2NYLqtA
Peanut oil: https://amzn.to/2xCUUQW
Oyster sauce: https://amzn.to/2xD0SkU
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If you like this recipe, you might like these too:
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https://youtu.be/QjS_jkQq5Tg
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs
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Vietnam’s iconic sandwich, banh mi is no doubt one of the world most scrumptious sandwiches. You might have tried or heard of a few basic types like banh mi thit nguoi or banh mi thit nuong. The fact is, there are so many more banh mi variations that exists in Vietnam and some of them you have never tasted or even heard of! They are all best selling banh mis in certain regions of Vn!
How to make banh mi baguette https://youtu.be/Dz9r3vNRxPA
Banh mi with cold cuts https://youtu.be/yEtIwQGwyec
Banh mi thit nuong (with grilled pork) https://youtu.be/OEqgjlxElFg
Recipes for the fillings:
Roasted pork https://youtu.be/pCrod_sRxc8
Pate https://youtu.be/EYzQQ3eLZH0
Fish cake https://youtu.be/8NYCb-lgvYw
Clear dumpling with shrimp https://youtu.be/s5xIVRi26t4
Clear vegan dumpling https://youtu.be/QuSYUQQG-ig
Chili jam https://youtu.be/p90dBdwyZL8
Fried sausage (nem chua ran) https://youtu.be/mhEhgLlYSWA
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