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🐟馬賽魚湯沾麵 Bouillabaisse Tsukemen from @latelier_tw 🍜First time making French style Bouillabaisse Tsukemen with @latelier_tw’s home kit! The noodle itself was not only chewy, but bursting with flavors!! The Bouillabaisse broth was cooked for 48 hours along with other types of seafood to bring out the sweetness, and adding the fennel wine at the end really brings the flavor/ fragrant to another level! If you’re interested in this awesome kit, go ahead and PM/DM them on their ig or fb! Chef Yao 擷取了日本沾麵的概念，使用48小時反覆熬煮出濃郁豐厚的法式 「馬賽魚湯」 精華湯頭！只要簡單加熱，將手工拉麵放於湯中，就可以在家食用Q彈的麵條包裹著帶稠度的魚湯！千萬不能錯過Chef Yao的獨家好料！🔗 歡迎私訊訂購 @latelier_tw 🚝 台鐵精武站☎️ 0968 059 811📌 411, Taichung City, Taiping District, Xinfu 16th St, 68號2樓🚚 https://inline.app/booking/latelier/latelier #2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #popdaily #taichung #taichungfood #taichungfoodie #2eat2gether #popyummy #yummyday #latelier #latelierparyao #foodblogeats #frenchcuisine #tsukemen #ramenlover #noodleworship #台中 #台中景點 #台中美食 #台中餐廳 #宅配美食 #外帶 #沾麵 #拉麵

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關於bouillabaisse broth 在 TaipeiEater Facebook 的最佳貼文
關於bouillabaisse broth 在 Miss Tam Chiak Facebook 的最佳解答
關於bouillabaisse broth 在 Diary of a Growing Boy Facebook 的精選貼文

關於bouillabaisse broth 在コバにゃんチャンネル Youtube 的最佳貼文
關於bouillabaisse broth 在大象中醫 Youtube 的精選貼文
關於bouillabaisse broth 在大象中醫 Youtube 的最佳貼文

bouillabaisse broth 在 TaipeiEater Facebook 的最佳貼文

By TaipeiEater

2021-08-03 10:39:26 有 3 人按讚

🐟馬賽魚湯沾麵 Bouillabaisse Tsukemen from @latelier_tw 🍜

First time making French style Bouillabaisse Tsukemen with @latelier_tw’s home kit! The noodle itself was not only chewy, but bursting with flavors!!
The Bouillabaisse broth was cooked for 48 hours along with other types of seafood to bring out the sweetness, and adding the fennel wine at the end really brings the flavor/ fragrant to another level!
If you’re interested in this awesome kit, go ahead and PM/DM them on their ig or fb!

Chef Yao 擷取了日本沾麵的概念，使用48小時反覆熬煮出濃郁豐厚的法式「馬賽魚湯」精華湯頭！
只要簡單加熱，將手工拉麵放於湯中，
就可以在家食用Q彈的麵條包裹著帶稠度的魚湯！千萬不能錯過Chef Yao的獨家好料！

🔗 歡迎私訊訂購 @latelier_tw

🚝 台鐵精武站
☎️ 0968 059 811
📌 411, Taichung City, Taiping District, Xinfu 16th St, 68號2樓
🚚 https://inline.app/booking/l'atelier/l'atelier

#2eat2gether #taipeieater #taipeieats #taipeifood #taipeifoodie #popdaily #taichung #taichungfood #taichungfoodie #2eat2gether #popyummy #yummyday #latelier #latelierparyao #foodblogeats #frenchcuisine #tsukemen #ramenlover #noodleworship #台中 #台中景點 #台中美食 #台中餐廳 #宅配美食 #外帶 #沾麵 #拉麵

Tags: bouillabaisse broth 2eat2gether taipeieater taipeieats taipeifood taipeifoodie popdaily taichung taichungfood taichungfoodie 2eat2gether popyummy yummyday latelier latelierparyao foodblogeats frenchcuisine tsukemen ramenlover noodleworship 台中台中景點台中美食台中餐廳宅配美食外帶沾麵拉麵

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bouillabaisse broth 在 Miss Tam Chiak Facebook 的最佳解答

By Miss Tam Chiak

2019-10-09 15:28:27 有 110 人按讚

At the newly-opened 绝世好粥 Congee Legend Hotpot, you can cook crabs, prawns, meat, and vegetables in a porridge broth! Once seafood is added, the broth becomes delightfully sweet and tastes similar to a bouillabaisse. The juicy crab meat that’s bathed in the porridge is the highlight of our satisfying meal. Even if the weather is hot, you’ll still enjoy this congee hotpot for sure. Happy moments are guaranteed! Best part? They open till 5am daily!

Read more: https://www.misstamchiak.com/congee-legend-hotpot/

Tags: bouillabaisse broth

Miss Tam Chiak

About author

MissTamChiak.com brings a true sense of the delicious cuisine and incredible local culture of Singapore and all around the world. From street vendors and hawkers to cafes and fine restaurants, you will be able to discover some of the most palate-pleasing dishes in the world, and there’s always a new foodie adventure waiting just around the corner. The website is considered one of the top blogs in Singapore with more than a million page views per month.

www.misstamchiak.com brings a true sense of the delicious cuisine and incredible local culture all around the world to readers.

bouillabaisse broth 在 Diary of a Growing Boy Facebook 的精選貼文

By Diary of a Growing Boy

2016-12-31 23:36:38 有 20 人按讚

Last meal of 2016 is a quiet one at home. Bouillabaisse made with flower crabs, shrimps, Manila clams, and some local fish - with the base being broth made from the heads and shells of wild Atlantic lobsters

Tags: bouillabaisse broth