關於 bio logic ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: bio logicJaydon Joo 祖 在Facebook 的評價

Remix a cup of Mojito with 808 capsule for @jaychou 🍹▶️Full video link in bio🎵#jaychou #周杰倫 #mojito #netflix #jstyletrip #remix #808 #hiphop #trap #edm #logicprox #808mafia #hiphopmusic #trapmusic #trapbeats #logic #logicx #logicpro #cuban #havana #latintrap #latin #latinmusic

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關於bio logic 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文
關於bio logic 在 Agnes Chee謝嫣薇 Facebook 的最讚貼文
關於bio logic 在 Jaydon Joo 祖 Facebook 的精選貼文

關於bio logic 在 SoniaSu TV Youtube 的最讚貼文

關於bio logic 在 Le Bio-Logic - 首頁的評價

bio logic 在 Agnes Chee謝嫣薇 Facebook 的最佳貼文

By Agnes Chee謝嫣薇

2021-07-18 19:38:01 有 23 人按讚

My talk at Hong Kong Book Fair 2021, it’s tomorrow!!!! No worry if you have not register yourself, you may also attend as a walk-in guest 💕💕💕

Date: 19/7
Time: 3:30-5pm
Venue: Hong Kong Convention & Exhibition Centre, room S423-424
Admission is free, however you may register yourself online for the priority entry. Link on bio.
I will be sharing my experience, wisdom and inspiration I have gained from those “big brains” in contemporary culinary world , such as @alainducasse , @alain_passard , @ferranadria , @thehestonblumenthalteam , @reneredzepinoma , @yannickalleno , @therealnobu , @hirohisa_koyama , @anaros40 , @lanshuchen ….. and the young power @ivan_berezutskiy , @sergeyberezutskiy , @chefvickycheng who brought the new concept to the culinary industry!
Also I am going to share my food review insights on the spot as my readers ask me such questions from time to time: how to understand a dish logic & flavour structure? How to distinguish the chef’s style in seconds? How to justify the technical volume of a dish? If this is something you’re looking for, please come to join me and having the sharing together!!

今年我會在香港書展辦講座，日期是7 月19 號，時間：3:30pm-5pm。講題：《改變世界的味道》，顧名思義，跟我的新書有關。到時也會分享一下食評心得，因為不時有讀者來問我，是怎樣吃得懂法國菜？為什麼會看懂邏輯？怎樣看味道結構？怎樣秒懂大廚的手法、風格？怎樣吃懂技術含量？
我寫食評的取態，傾向於不是形容給你聽多好吃，而是分析給你聽，為什麼好吃？如果你喜歡這個層面的追求，希望到時大家一齊來交流！
等你們！

#改變世界的味道
#謝嫣薇
#香港書展2021
#香港書展
#香港會展
#香港貿易發展局
#hkcec
#worldchangingflavours #agnescheefoodcritic #foodwriter #author #chefsinterview #foodtalk #agnescheetalk

Tags: bio logic 改變世界的味道謝嫣薇香港書展2021 香港書展香港會展香港貿易發展局 hkcec worldchangingflavours agnescheefoodcritic foodwriter author chefsinterview foodtalk agnescheetalk