Chaat is my favorite Indian restaurant in Hong Kong.
‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. 👅
We first ordered the recommended baked lamb samosas to calm our hungry stomach .What arrived were delicate, cloth -thin crunchy cones wrapped around flavourful minced lamb topped with a bed of fine chopped chives.
These were the lightest, most guilt-free samosas i’ve ever had, and I could finish 2 orders by myself!
Chicken Biryani is a must-try dish ,the flaky buttery crust covers the fragrant basmati rice and tender chicken like an electric blanket.
We girls finished every single bits only the bowl survived.
👅BEETROOT KULFI KEBAB
👅CHICKEN DUM BIRYANI
👅TANDOORI ALASKAN KING CRAB
👅LOBSTER TIKKA
👅PASSION FRUIT & SAFFRON MALAI
The booking is always full, I believe that
good things come to those who wait.
I totally didn’t care about the calories , all I care about is my happy moments .
I will come back for sure !
Thank you @alibababaaaa for the lovely treat 😘
#eatwithqq #michelinstar #hkfoodie #bestindianfood @chaathongkong
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