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Tender juicy Teochew lor ark (braised duck) infused with mild savoury flavours that complement the natural taste of duck.
😋
Taste more: https://johorkaki.blogspot.com/2020/08/ah-orh-restaurant-menu-review.html
傳說中一生必吃一次的美味
不是說貴到只能吃那麼一次
而是 #這批賣完 以後可能就吃不到了!!!!!
#味覺上的遺產
#頂級塔斯馬尼亞蜂巢蜜
怎麼說呢?聽局長來說故事💁♂️
在很久很久以前，距今6500萬年前......(童話故事的開頭)
有"世界盡頭“之稱塔斯馬尼亞島，位於澳大利亞最南面， 擁有世界上最古老、罕見、純淨而美麗的熱帶雨林。在這裏聚居了很多罕有及瀕臨絕種的品種。
在塔斯馬尼亞島的熱帶雨林中有一種開著精緻潔白的花朵的瑞香科樹木，#源自6500萬年前的原生木，它的名字叫革木（Leatherwood）。
這是一種只有在塔斯馬尼亞島上才能找到的特殊植物。這些花朵散發著一種淡淡的、清新的木質香味。蜜蜂們採集了這種帶有特殊芬芳的花蜜就釀造出了世界上獨一無二的革木蜂蜜。
革木蜂蜜被全球慢食運動組織列入Monofloral honey“有獨特味道的蜂蜜”，由於革木蜂蜜僅產於澳洲的塔斯馬尼亞島的原始森林裡。產量不多格顯珍貴。因此被歸類為Ark of Taste“
味覺方舟（Arca del Gusto）珍貴食材，其意為存在頻臨絕種風險的“#味覺上的遺產”。
革木蜂巢蜜的口感廣受世界各地美食家們推崇。根據昆士蘭大學 Dr. Bruce D'Arcy 教授的研究報告指出，革木蜂蜜含有大量的 #抗氧化多酚類成份，#比一般蜂蜜高出二至三倍。
活性有15+ & 20+ 的活性效價，真正好的蜂蜜才能大聲的標示出來給你們看!!!!
這次局長很榮幸能跟廠商合作，他們準備了八個月，克服很多的困難，只為獻給各位，全球僅有唯一可以在塔斯馬尼亞找得到 #精品級的塔斯馬尼亞格木蜂巢蜜。
澳洲直寄、原裝空運進口
除了自己很值得入手，也很適合當作中秋節送禮
因為 #難得的一生一次
想要以後，也真的很難買的到!!!!
值得獻給最重視的人，和寵愛自己啊!!!
有興趣嗎?大家
#想要開團通知請留言+1吧
Inaotsu Experience
First try in Inaotsu Japanese Restaurant, that is an unforgettable dining experience and not to be missed.😍💕
Quality food, the sashimi Toro was one of the best I’ve ever had, the chef choosed the best part of Toro, it was so fresh and delicious and it melted in my mouth. 💕Everyone knows I am the lover of Uni, Oyster and Ark Shell, the seafood quality here are premium, seasonal and fresh. Inaotsu have the best sashimi I've ever had outside of Japan! 🥰❤️
We orderd the Kurobuta Pork with Teriyaki Sauce, it was sweet and taste special. And I had drink out the soup of Sake Steamed Clams, the soup just sooo yummy. ♥️❤️♥️❤️
In last, we had fish soup and tempura combo. The food was simply outstanding you won’t be disappointed.👍🏻👍🏻👍🏻
@inaotsu #jananessefood @ 稻乙日本料理 Inaotsu Japanese Restaurant
今次食到間高質日本餐，稻乙日本料理。😍刺身真係新鮮到爆，我最鍾意就係佢個刺身！個拖羅真係好驚喜💕之前喺大阪食都冇呢個咁正，真係入口即溶。本身自己已經好鍾意食蠔，海膽同活赤貝，但係有時食材唔新鮮真係差好遠，呢個真係好難挑剔。😍❤️
另外我哋仲叫咗燒黑豚肉，味道甜甜地好特別。另外仲想讚下佢個清酒煮大蜆😻💕我係連湯都想飲埋！最後就係仲有個魚湯同埋天婦羅🍤！
食物質素我比滿分❤️♥️❤️♥️❤️♥️
蔥薑油沾醬Ginger and dark soya sauce dipping sauce
白斬雞、燒臘、滷味料理必備
美味秘訣：鹽先和蔥薑拌勻，沖油後才均勻
A must-have for steamed chicken, roasted meats and braised dishes
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
蔥 70公克
薑 30公克
鹽 1茶匙
白胡椒粉 1/2茶匙
沙拉油 100㏄
Ingredients:
Onion 70 grams
Ginger 30 grams
Salt 1 teaspoon
White pepper powder 1/2 teaspoon
Salad oil 100cc
作法：
1.蔥、薑切細，放入碗中，加入鹽及白胡椒粉拌勻。
2.熱鍋，倒入沙拉油，燒熱至約150℃，將油沖入蔥薑中，攪拌均勻即可。
Directions:
1. Add onions, thinly sliced ginger into a bowl. Add salt and white pepper and mix evenly.
2. Heat wok, add salad oil, heat until about 150℃, add oil into the onion and ginger, stir evenly and serve.
五味沾醬Five spice dipping sauce
肉類、海鮮 必學萬用醬料
美味秘訣：糖、醋比例1：1最好吃
Must-learn all use sauce for meats and seafoods
Tasty tip: 1:1 is the best tasting ratio for sugar and vinegar
材料：
紅辣椒末 10公克
蒜末 15公克
蔥花 10公克
香菜末 10公克
Ingredients:
Red chill paste 10 grams
Garlic 15 grams
Spring onion 10 grams
Coriander paste 10 grams
調味料：
番茄醬 50公克
醬油膏 20公克
烏醋 30公克
細糖 30公克
香油 1茶匙
Seasoning:
Tomato sauce 50 grams
Dark thick soy sauce 20 grams
Black vinegar 30 grams
Fine sugar 30 grams
Sesame oil 1 teaspoon
作法：
將所有材料拌勻即可。
Directions:
Mix all the ingredients and serve.
薑醋沾醬Ginger and vinegar dipping sauce
蝦蟹、海鮮 酸香清爽
美味秘訣：加少許鹽，酸甜味更突出
Tangy and refreshing for shellfish and seafood
Tasty tip: Add a little bit of salt, enhances the tangy and sweet flavour
材料：
薑末 30公克
白醋 180㏄
細糖 40公克
鹽 1茶匙
Ingredients:
Ginger 30 grams
White vinegar 180cc
Fine sugar 40 grams
Salt 1 teaspoon
作法：
將薑末、白醋和細糖拌勻，再加入鹽拌勻即可。
Directions:
Mix the ginger paste, white vinegar and fine sugar well, then add salt, mix evenly and serve.
蒜泥油膏沾醬 garlic and ark thick soy dipping sauce
傳統風味 白切肉最搭
美味秘訣：加甘草粉，回甘不死鹹
材料：
醬油膏 150公克
蒜末 20公克
細糖 20公克
蔥花 20公克
香油 1大匙
涼開水 20㏄
甘草粉 1茶匙
Ingredients:
Dark thick soy sauce 150 grams
Minced garlic 20 grams
Fine sugar 20 grams
Chopped green onion 20 grams
Sesame oil 1 tablespoon
Cold water 20cc
Licorice powder 1 teaspoon
作法：
將所有材料混合拌勻即可。
Directions:
Mix all the ingredients evenly and serve.
蒜香沾醬 Garlic fragrance dipping sauce
水餃、煎餃、蘿蔔糕必備
美味秘訣：蒜汁過濾蒜泥，有蒜香沒有辛辣口感
A must for steamed dumplings, pot sticklers, and turnip cakes
Tasty tip: Filter garlic juice from the garlic paste, it keeps the garlic taste without the spiciness
材料：
蒜仁 25公克
醬油 80㏄
烏醋 30㏄
細糖 20公克
涼開水 100㏄
香油 2大匙
Ingredients:
Minced garlic 25 grams
Soy sauce 80cc
Black vinegar 30cc
Fine sugar 20 grams
Cold water 100cc
Sesame oil 2 tablespoons
作法：
1.將蒜仁及涼開水用果汁機或調理機打成蒜汁，過濾備用。
2.蒜汁、醬油、白醋、細糖拌勻，再加入香油拌勻即可。
Directions:
1. Use a blender to mix the garlic cloves and cold water to form a garlic paste. Filter and set aside.
2. Mix garlic juice, soy sauce white vinegar and fine sugar evenly, then add sesame oil and mix evenly before serving.
味噌辣椒醬=米醬Miso Chilli paste = Rice paste
雞卷、蝦捲、炸物最搭
美味秘訣：用在來米粉勾芡，口感不黏又滑順
Best served with chicken roll, prawn rolls, and other fried food
Tasty tip: Make a thickening paste using rice flour, creates a non-sticky and smooth texture
材料：
A
醬油 2大匙
細味噌 2大匙
辣椒醬 2大匙
番茄醬 1大匙
細糖 3大匙
水 150㏄
B
水 30㏄
在來米粉 2大匙
香油 2大匙
Ingredients:
A
Soy sauce 2 tablespoons
Fine miso 2 tablespoons
Chili sauce 2 tablespoons
Tomato sauce 1 tablespoon
Fine sugar 3 tablespoons
Water 150cc
B
Water 30cc
Rice flour 2 tablespoons
Sesame oil 2 tablespoons
作法：
1.在來米粉加入30㏄水調勻備用。
2.所有材料A放入小鍋中小火煮開，加入作法1的在來米粉水勾芡。
3.關火淋上香油拌勻即可。
Directions:
1. Add the rice flour into 30cc of water, mix evenly and set aside.
2. Add all the ingredients in A into a wok and bring to a boil using medium/low heat. Then add in the mixture from step 1.
3. Switch off the fire and drizzle sesame oil to serve.
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http://www.ytower.com.tw
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