關於 how to make apple cider vinegar ，我們在網路上蒐集到這些相關的討論、資訊與評價

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| Konjac noodles |
This is one of the ingredients I always buy from Asia supermarket and never think I can just simply get from normal super market!

Instead of using it as substitute, it is more like a side dish for me.

☛ How to make:
❶Drain water from pack and rinse noodles under the cold water.(This can remove a faint aroma when opening)
❷Boil for 1 min and drain.
❸Add in chopped garlic,apple cider vinegar,sugar and chopped fresh coriander.
❹Mix all ingredients. Serve immediately or store in refrigerator for at least 30mins as a cold, refresh side dish.

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｜涼拌蒟蒻麵｜

來了英國超過十年，居然是直到去年封城開始，才知道原來蒟蒻不用跑亞洲超市買啊！
近幾年來無麩質、素食食材越來越普及，各大超市也幾乎都買得的蒟蒻製成的麵條、義大利麵替代品。
不過我沒有試過很多品牌，都是從H&B網購直送家裡。

不過，我們家並不是把它當成麵條替代品，也非素食、減重的因素而食用。就是把它當成一道冰箱常備的涼拌小菜。

蒟蒻打開後，先用冷水沖洗過，去掉腥味。接著用滾水燙煮個一分鐘後瀝乾即可調味。

我最常用糖、水果醋、蒜末、香菜來調味。比例自己大約抓，調到喜歡的酸甜度即可。
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#veganfood #foodblogger #konjacnoodles #betterthannoodles #foodphotography #foodstagram

On Green Monday today, debunking the myths of a plant-based diet! Vegan food CAN be tasty, healthy AND affordable.

This recipe below is one of my favourites - it's quick, easy and will fool ANY tuna lover if done right. IMHO, I usually use Apple Cider Vinegar and green olives instead of the celery, lemon juice and relish. Throw in a chili paid too, for that extra kick! Have it on some toasted bread or crackers. Good at home or at a picnic!

https://sweetsimplevegan.com/2019/04/classic-vegan-tuna-salad/

#vegan #organic #plantbased #greenmonday

A few things that have been in steady beauty regime rotation this month from @revolvebeauty 💖🙌🏼
Products used:
@BenefitCosmetics Roller Lash & Hoola bronzer- this is the second Hoola bronzer I’ve owned, it’s THAT good
@Dphue Apple cider vinegar hair rinse: rebalances my hair pH and seals cuticles, I use this weekly
@artisbrush Brush cleansing wipes & brush- love this brush for pressed powder and the cleansing wipes make it too easy to make sure my brushes stay clean and sanitary
@tan_luxe The Body illuminating self-tan drops in medium/ dark: this tanning concentrate can be mixed in with your favorite body lotion for easy tanning sans sun damage
@EllisBrooklyn MYTH Hydra parfum: I was skeptical to start but this now has a permanent place in my go bag, I spray it on my wrists, hair, anywhere.
@OlioEOsso Balm No. 7: I’ve become more and more a fan of balms and cream make up because I find it’s so much more natural looking plus effortless to use and travel with.
@2twotsp GGULBA mask: part banana part honey, all hydration
@Vitruvi Still mist essential oil blend: I keep this is my purse to spritz whenever I need a calming breath or to rebalance a bit. You’d be amazed how much a little scent can shift the energy

#RevolveBeauty

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

This Thai Style Mango Crispy Chicken is not exactly what you'll find in Thailand but we can assure you that it's really yummy. Remember to make the sauce and the salad really cold before spreading them over the air fried crispy chicken then serve. This crispy chicken recipe is really yummy and very easy to prepare. If you do not have an airfryer, you can also deep-fry the chicken as usual over the stove. You can also try baking the chicken in an oven. You can use the same temperature but adjust the baking time accordingly. If you're using an oven, remember to preheat the oven for at least 20 mins before baking.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
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Air Fried Thai Style Mango Crispy Chicken
ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
1 boneless chicken thigh (~220g)
1 teaspoon salt
A few dashes of white pepper
1 tablespoon ginger juice
1/2 egg white
1 tablespoon cornflour

Before you airfry the chicken, coat it generously with some cornflour.
Rest it for 10 minutes first then brush or spray some oil on the chicken before you air fry it.
Air fry the chicken at 180C (356F) for 20 minutes first. Then flip the chicken to the other side and air fry for another 20 minutes at 200C (392F).
Once the chicken is done, rest it for a while before cutting it up. This will help to lock the juice of the chicken.

Sauce
————
80g mango (puree)
1.5 tablespoons tomato ketchup
1 tablespoon sweet chilli sauce
1/4 salt
1 tablespoon vinegar or apple cider
1 red chilli (deseeded and julienned)
1/4 Japanese cucumber (deseeded and julienned) You can also use regular cucumber.
1/2 green or ripe mango (julienned)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sweet chilli sauce https://amzn.to/2EAbuIl

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Philips Air Fryer https://amzn.to/3hurytV
Ninja Air Fryer https://amzn.to/31ptspY
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:

Air Fried Sesame Chicken - CRISPIER than Deep-Fried 气炸香脆芝麻鸡球 Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4

Simplified Airfryer Recipe • Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly
https://youtu.be/4yFfJAUjXD8

WHICH IS BETTER? Air Fryer or Oven? Crunchy Wings! Turmeric Fried Chicken Wings
https://youtu.be/DbjKGy0vlNU

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Here I will share with you the proportion of ingredients to make Sushi rice. You can adjust the amount of vinegar and sugar to your taste depending on the toppings. Apple cider vinegar is a tasty alternative 👍

Sushi-oke (a wooden bowl for Sushi rice) is not necessary. If you don't have it, you can use a little larger bowl.

FYI 1: Sushi Rice prepared for Sushi is called "すしめし Sushi-Meshi". When the rice is formed into a small oval shape for Nigiri, it is then called "シャリ Shari".

FYI 2: Sushi rice is perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...

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How to Prepare Sushi Rice / Shari (Recipe)

Difficulty: Easy
Time: 5min

Ingredients:
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
0.5tsp. salt

Directions:
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.

Apple cider vinegar is a tasty alternative. Take it easy and have fun making Sushi rice 😊Apple cider vinegar helps boost your immune system btw 👍

レシピ（日本語）
https://cooklabo.blogspot.com/2020/03/Sushi-Rice.html
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YouTube Audio Library

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