關於 blue knots ，我們在網路上蒐集到這些相關的討論、資訊與評價

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
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Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

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Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

Recipe at: http://www.themeatmen.sg/bubur-pulut-hitam

Here's a sweet and super simple version of a regional favourite that's sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?!

Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed "forbidden rice" because, as you probably guessed it, it was reserved for the blue-blooded. Fortunately, as our societies became modern and affluent, these dishes have become available for us to share and enjoy. Although mostly used to decorate dishes today, you can savour its health benefits in the form of this unassuming delicious little dessert - made easy!

In our recipe, we give the rice a right good soak overnight to activate the grains and increase the absorption rate of the nutrients. Then the rice kernels are gently heated up to draw out that beautiful nutty flavour that makes the dish so distinct. We stir in natural rock sugar, and add knots of pandan leaves for that subtle fragrance. The dried longan adds a fruity sweetness and a delightful vibrancy that does a great job of lifting this rich dessert.

Set a timer, sit back, and enjoy a cup of tea, read a good book or mug away at your work/exams while you leave it to do its magic, checking back periodically to give things a little stir. When ready, serve and crown with coconut cream, then relish your noble treat with a cat-in-the-creampot smile, knowing you made something real good without making a dint in your busy day. A real winner!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/bubur-pulut-hitam

Here's a sweet and super simple version of a regional favourite that's sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?!

Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed "forbidden rice" because, as you probably guessed it, it was reserved for the blue-blooded. Fortunately, as our societies became modern and affluent, these dishes have become available for us to share and enjoy. Although mostly used to decorate dishes today, you can savour its health benefits in the form of this unassuming delicious little dessert - made easy!

In our recipe, we give the rice a right good soak overnight to activate the grains and increase the absorption rate of the nutrients. Then the rice kernels are gently heated up to draw out that beautiful nutty flavour that makes the dish so distinct. We stir in natural rock sugar, and add knots of pandan leaves for that subtle fragrance. The dried longan adds a fruity sweetness and a delightful vibrancy that does a great job of lifting this rich dessert.

Set a timer, sit back, and enjoy a cup of tea, read a good book or mug away at your work/exams while you leave it to do its magic, checking back periodically to give things a little stir. When ready, serve and crown with coconut cream, then relish your noble treat with a cat-in-the-creampot smile, knowing you made something real good without making a dint in your busy day. A real winner!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Hey guys!
Hope you’re all well. As I mentioned on instagram, I skipped uploading last week as I thought it would be best to focus on whats more important at the moment, which is to support the #BLM movement. I took time to listen and educate myself more into black history. To ease back into filming, I wanted to do another online shop with me as you guys seemed to enjoy it last time, this time of course, shopping at black-owned businesses. I found all of these via instagram posts people have been sharing (as have I on my instagram stories). Just to be clear, I know this movement isn’t a trend and I will continue to listen and educate myself, and practice whenever appropriate. I hope everyone I keeping safe.

Also, randomly, I decided to create my own Chanel rainbow, inspired by a photo I scrolled past on instagram not too long ago. Hope you guys enjoy a little Chanel eye-candy.

Hope you guys enjoy this vlog, see you next week with a Loewe collection. I think! :P

Online shops mentioned:
Lait De Coco: (Instagram) https://bit.ly/30DOp0K
La Basketry: https://bit.ly/2XUUK5W
Bespoke Binny: (Etsy) https://etsy.me/2UF9iVo
Sika: https://bit.ly/3dYcovi
Red dress: https://bit.ly/3hjqFox
Pink playsuit: https://bit.ly/2B7VGeb
Blue short: https://bit.ly/2MTlQnM
Sarora Knots: https://bit.ly/3d3BhVe
Lolly Lolly: https://bit.ly/2YvM84J
Aminah Abdul Jillil: https://bit.ly/37o4h8E
Hamutenya: https://bit.ly/2YsfuBf

Others to check out:
Jungalow (Homeware): https://bit.ly/2MTmy4q
Bonita Ivie Prints (Stationary): https://bit.ly/3dWZ9Lb
Barbeline (Homeware): https://bit.ly/3dWZbTj
The Lam Label (Vintage/Ceramics): https://bit.ly/30CNRYE
Abigail Bell Vintage: https://bit.ly/3dWUxF7
Fe Noel (Fashion): https://bit.ly/2zvOOHi

Recipe at: http://www.themeatmen.sg/bubur-pulut-hitam

Here's a sweet and super simple version of a regional favourite that's sure to please, and a snap to make! Plus, who would have thought that we had a local dessert made from a famous health superfood?!

Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed "forbidden rice" because, as you probably guessed it, it was reserved for the blue-blooded. Fortunately, as our societies became modern and affluent, these dishes have become available for us to share and enjoy. Although mostly used to decorate dishes today, you can savour its health benefits in the form of this unassuming delicious little dessert - made easy!

In our recipe, we give the rice a right good soak overnight to activate the grains and increase the absorption rate of the nutrients. Then the rice kernels are gently heated up to draw out that beautiful nutty flavour that makes the dish so distinct. We stir in natural rock sugar, and add knots of pandan leaves for that subtle fragrance. The dried longan adds a fruity sweetness and a delightful vibrancy that does a great job of lifting this rich dessert.

Set a timer, sit back, and enjoy a cup of tea, read a good book or mug away at your work/exams while you leave it to do its magic, checking back periodically to give things a little stir. When ready, serve and crown with coconut cream, then relish your noble treat with a cat-in-the-creampot smile, knowing you made something real good without making a dint in your busy day. A real winner!

#themeatmensg #simple #delicious

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Meat http://bit.ly/2fZ37ss
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